The Book of Edible Nuts
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Product Description
This unique book takes a fascinating look at the natural history of nuts — their evolution in the world's food supply, and their botany, ecology, and cultivation. The author discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, walnuts, and more. 370 photographs and illustrations.
Product Details
- Amazon Sales Rank: #1269993 in Books
- Published on: 2004-06-22
- Original language: English
- Number of items: 1
- Dimensions: .72" h x 6.64" w x 9.18" l, 1.63 pounds
- Binding: Paperback
- 416 pages






