Product Description

Many studies have shown that vegetarians seem to have a lower risk of obesity, coronary heart disease (which causes heart attack), high blood pressure, diabetes mellitus, and some forms of cancer." --The American Heart Association

* Featuring 150 delicious recipes, Quick-Fix Vegetarian provides both novice and longtime cooks with practical and robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered.

* Written by best-selling vegetarian chef Robin Robertson, Quick-Fix Vegetarian is the answer for busy families who are looking for healthy food, fast.

Quick-Fix Vegetarian by Robin Robertson recently was named Best New Cookbook by PETA, People for the Ethical Treatment of Animals. The international organization's Proggy Award (short for "progress") recognizes animal-friendly achievement in 21st century culture and commerce. No longer considered a "hippie fad," the vegan lifestyle is becoming going mainstream. In her latest book vegetarian expert Robin Robertson creates recipes such as Spinach and Sun-Dried Tomato Quesadillas, Chipotle-Kissed Black Bean Soup, Mediterranean Orzo Salad, Beat-the-Clock Lasagna, Five-Minute Slow-Cooker Chili, and No-Bake Oatmeal Almond Cookies for this growing consumer base. In addition, Quick-Fix Vegetarian shows how to use many of the new commercial vegetarian products and includes recipe variations and tips for speedy, stress-free entertaining without sacrificing flavor or mainstream appeal.

Product Details

• Amazon Sales Rank: #3930 in Books
• Published on: 2007-03-01
• Released on: 2007-03-01
• Original language: English
• Number of items: 1
• Dimensions: .67" h x 7.56" w x 8.92" l, .94 pounds
• Binding: Paperback
• 224 pages

Review
"Busy parents, college students with a flair for cooking or anyone who likes nutritious and flavorful meals with minimum fuss should invest in Quick-Fix Vegetarian. Thank you, Robin Robertson." -- VegNews

About the Author
Robin Robertson's culinary experience spans more than 25 years and includes tenures as a chef, caterer, cooking teacher, and food columnist. In addition to authoring more than a dozen cookbooks, Robertson writes for VegNews magazine and has an online cooking column at www.vegcooking.com. She lives in Virginia Beach, Va.