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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson

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Product Description

If you’re a vegetarian who thought slow cookers were just for met-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you’re already a slow cooker enthusiast, here’s a while new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They’re perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more.

Product Details

Amazon Sales Rank: #7087 in Books
Published on: 2003-12-25
Original language: English
Number of items: 1
Dimensions: .82" h x 7.21" w x 9.21" l, 1.15 pounds
Binding: Paperback
288 pages

Editorial Reviews

From Publishers Weekly
Vegetarian cooking instructor Robertson (Vegan Planet) turns her attention to the growing number of slow cooker owners. Starting with Slow Cooker Basics, she takes the user through the ins and outs of the appliance from the size of machine suitable for good results to cooking times and 10 quick tips for cooking success. She also devotes a small section to those vegetarian ingredients, such as seitan, that nonvegetarians may not be familiar with. Branching out from the traditional casseroles and stews so popular in the early days of the slow cooker, she tackles appetizers, soups and desserts as well, using the appliance with great effect to produce vegetable stocks as well as flavorful offerings like the Indian-inspired Curried Cauliflower Soup with Chutney and Cashews as well as Asian-influenced Hot and Sour Soup. The fundamental chilis and stews are not forgotten, but beans and grains so essential to the vegetarian diet put the slow cooker to best use. Pastas and vegetables nicely round out the book.
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Review
Recipes are accessible to everyone including vegans . . . Flip through this cookbook and you will be inspired! -- American Vegan Winter

Will quickly prove to be a prized and appreciated addition to any dedicated vegetarian cookbook collection. -- Library Bookwatch

From the Back Cover

PRAISE for FRESH FROM THE VEGETARIAN SLOW COOKER

“Until now most slow cooker cookbooks have been heavily meat-oriented, leaning mightly on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Not just vegetarians, but anyone who needs cooking ease but doesn’t want to sacrifice full flavor or health, will rejoice in this inviting book.” – Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian

“This is a carefully written book with many imaginative recipes. Robin Robertson provides an astonishing array of dishes, a wide variety of flavors, and excellent cooking techniques; you and your entire family will be healthier and happier for her efforts.” –Annemarie Colbin, author of Food and Our Bones and founder of the Natural Gourmet Cookery School, New York City

“Leave it to Robin Robertson to inspire us with such a great idea: Fresh from the Vegetarian Slow Cooker will make you want to go out and buy a slow cooker and start cooking these amazing recipes.” – Akasha Richmond, chef and columnist for Vegetarian Times

“Finding ways to prepare delicious and satisfying slow-cooked foods, especially vegetarian dishes, is a challenge for anyone who travels a busy path. I use a slow cooker a lot, and the recipes in Fresh from the Vegetarian Slow Cooker entice and inspire me.” – Jesse Cool, author of Your Organic Kitchen and Breakfast in Bed

Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By Robin Robertson

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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are
By Robin Robertson