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Hazelnuts and More

Hazelnuts and More
By Lucy Gerspacher

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Product Description

Long prized by bakers, hazelnuts are tantalizing palates worldwide in everything from appetizers and salads, to breads and entrees. Cooks of all levels will enjoy the "Hazelnuts and More Cookbook."


Product Details

  • Amazon Sales Rank: #1848070 in Books
  • Published on: 1995-11-01
  • Original language: English
  • Number of items: 1
  • Binding: Hardcover
  • 127 pages

Editorial Reviews

Review
Over 150 recipes use hazelnuts in a range of dishes; from main courses to desserts. From vegetable strudel and Chilies & Cheese Batter Bread to Nutty Cream Cheese Brownies, this packs in a range of nut inspirations and innovations. -- Midwest Book Review

About the Author

Jim Piper has taught filmmaking for more than thirty years. The author of seven books, including "Making Short Films," he lives in Fresno, California.