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Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock
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| List Price: | $17.95 |
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Average customer review:
(365 customer reviews)
Product Description
Product Details
- Amazon Sales Rank: #3256 in Books
- Published on: 2005-10-28
- Original language: English
- Number of items: 1
- Dimensions: .68" h x 7.06" w x 9.18" l, 1.01 pounds
- Binding: Paperback
- 280 pages
Features
- ISBN13: 9781569243589
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Editorial Reviews
From Publishers Weekly
To appreciate this quirky vegan cookbook, readers must welcome the author's offhand, rambling style. A chatty Brooklynite who hosts her own public access cooking show, she scatters stories about her mother, her friends and her politics among recipes for goodies like Fresh Corn Fritters and Curried Split Pea Soup. In one anecdote, she writes that her mother liked the scones from "one of those overpriced French cafes in Union Square," prompting the author to create Glazed Orange scones in her mother's honor, and the sweet, rich result rivals the average "overpriced café" model. BBQ Pomegranate Tofu is actually baked, not barbecued, but still the tofu is rich and smoky, terrific over rice or packed into heroes. Even better, the vegan iterations of Spanakopita and Seitan-Portobello Stroganoff so closely approximate the traditional versions that even the pickiest eaters would happily trade one for the other. And although there's no chicken broth in Matzoh Ball Soup, the vegetable stock is hearty enough to cure the fiercest cold. Best of all, and rare in a vegan cookbook, the author provides several appealing dairy-free desserts that are tasty enough to fool most omnivores, yet unique enough to thrill any vegan who just can't face another tofu ice cream bar.
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Review
“Fun sounding.”
“Written by a quirky and edgy Brooklyn born and raised vegan, Isa Moskowitz…Moskowitz gets rave reviewers for her innovative and yummy recipes and her entertaining and upbeat dialogue.”
About the Author
