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Annie's Homegrown Deluxe Shells & Real Aged Wisconsin Cheddar, 11-Ounce Boxes (Pack of 12)

Annie's Homegrown Deluxe Shells & Real Aged Wisconsin Cheddar, 11-Ounce Boxes (Pack of 12)
From Annie's Homegrown

List Price: $51.06
Price: $42.96 & eligible for FREE Super Saver Shipping on orders over $25. Details

Availability: Usually ships in 24 hours
Ships from and sold by Amazon.com

Average customer review:
(28 customer reviews)

Product Description

As a creamy, deluxe version of Annie's Wisconsin cheddar Mac, Creamy deluxe shells & real aged Wisconsin cheddar sauce is made with certified-organic pasta and real cheddar cheese. And it's easy-just cook the pasta and squeeze in the creamy cheese. In just minutes you'll have a yummy, deluxe macaroni and cheese for all to enjoy.


Product Details

  • Amazon Sales Rank: #6133 in Grocery & Gourmet Food
  • Brand: Annie's Homegrown
  • Released on: 2005-12-05
  • Number of items: 12

Features

  • Is a delicious and cheesy comfort made with organic pasta and real aged cheddar cheese
  • Pack of twelve 11-ounce boxes
  • Vegetarian product, zero grams trans fat, is grown and processed without GMOs
  • Good source of protein, and calcium
  • Super easy to make--just cook the pasta and add the cheese--no extra ingredients needed
  • Annie?s Homegrown strives for the motto: ?Eat Responsibly. Act Responsibly.?

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Editorial Reviews

Amazon.com Product Description

Homegrown Deluxe Shells Real Aged Wisconsin Cheddar Mac CheeseAnnie’s Homegrown deluxe shells and real aged Wisconsin cheddar mac and cheese is a delicious and cheesy comfort made with organic pasta and real aged cheddar cheese. It is creamy; it is rich, and fabulous. As an added extra, it is super easy to make--just cook the pasta and add the cheese--no extra ingredients needed. In a matter of minutes you will have yummy macaroni and cheese for all to enjoy. This is a vegetarian product that has zero grams trans fat and is grown and processed without GMOs. It is a good source of protein and calcium. This is sold in a pack of twelve 11-ounce boxes.

Annie's HomegrownAbout Annie's Homegrown
Annie’s Homegrown was co-founded in 1989 by Annie Withey, an organic farmer, wife, and mother of two.  Annie started with the intention of making all-natural macaroni and cheese. However, the company gained a lot of popularity and Annie’s currently does a lot more than that.

Annie’s Homegrown brings you a wide range of comfort foods such as macaroni and cheese, snacks, and cereal--all made with straight-from-nature, simple, and organic ingredients with no icky additives or pesky preservatives. All their products taste great--delight yourself with their delicious products now!

The company is driven by a team of folks who are passionate about three things--food, people, and the planet.  People at Annie’s Homegrown always strive for the motto: “Eat Responsibly. Act Responsibly”.


About the Brand
Annie's Homegrown is a good company with good people that makes good food and does good stuff. From the beginning, Annie impressed upon us the necessity of operating responsibly by giving back to the community. Because if you don't take care of the folks who are taking care of you, everything gets ugly. And anyone who thinks an ugly planet is a healthy planet is a wackadoo. Annie's motto: Eat Responsibly. Act Responsibly.

Annie's Homegrown has stayed committed to its goals even as the company has expanded. With distribution in all 50 states, it's become the second-largest brand of macaroni and cheese in the U.S. And in their own words: "We know we're the first most delicious."

History of Annie's Homegrown

After creating Smartfood in 1982, one of the fastest-selling snack food products in U.S. history, Annie Withey co-founded Annie's Homegrown in 1989 with the idea of making a great-tasting, all-natural macaroni and cheese. In the end, though, she did a lot more than that.

In 1998, Annie's Homegrown was the first to develop and introduce three amazing kinds of organic macaroni and cheese. At the end of 2001, Annie's introduced a line of certified organic pasta, dressed up in a lovely bright purple box. And in 2005, Annie's introduced three flavors of Deluxe Mac and Cheese, four awesome flavors of organic crackers that they call Cheddar Bunnies, and three flavors of graham crackers called Bunny Grahams, made with organic ingredients.

Annie continues to be the inspirational leader of Annie's. She works from her home in Connecticut, answering some consumer letters and providing input on new product and marketing ideas. She remains the company's corporate conscience.


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