Pamela's Products Chunky Chocolate Chip Cookies, 7.25-Ounce Boxes (Pack of 6)
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| List Price: | $23.88 |
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Average customer review:(39 customer reviews)
Product Description
Pamela's Biscotti are wheat-free and gluten-free. Crunchy twice baked cookies, great for dunking in your favorite beverage or eating by themselves and are now individually wrapped.
Product Details
- Amazon Sales Rank: #5461 in Grocery & Gourmet Food
- Size: 7.25-Ounce Boxes (Pack of 6)
- Brand: Pamela's Products
- Released on: 2005-12-19
- Number of items: 6
Features
- Case of six 7.25-ounce packages of cookies (total of 43.5 ounces)
- Made with rice flour and organic chocolate chunks
- Wheat-free, gluten-free, non-dairy; kosher-certified
- Perfect for dunking
- Product of USA
Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Editorial Reviews
About the Brand
![]() Pamela Giusto-Sorrells' grandfather, Matthew, in front of the Golden Crescent, circa 1941. |
Always the dessert baker at home, and after all those hours on the cookie line in the family business, she started experimenting with wheat-free baking. The challenge was to make products that tasted so good that no one would be able to tell that they were wheat-free. "My career was born," she says. "In 1988, I left the family business taking one small pallet of my belongings with my first forklift and moved two blocks away." On April Fool's Day, Pamela's Products became an independent business featuring wheat-free and gluten-free foods, each bite prompting the incredulous food lover to ask: "Are you sure these are wheat-free?"
Pamela's, based in Ukiah, Calif., continues to maintain its indulgent reputation by using the finest natural ingredients, and always striving to delight the customer with delicious, decadent wheat-free and gluten-free cookies, biscotti, and baking mixes. Its products can be found throughout North America.
Why Wheat-Free & Gluten-Free?
People who have a wheat allergy or gluten sensitivity suffer a range of physical symptoms (for example: abdominal bloating, diarrhea, gas and low energy) as a result of eating certain grains. Gluten Intolerance, also known as Celiac Sprue, irritates the intestinal lining preventing the absorption of nutrients into the body through the small intestine. Gluten is a protein found in wheat, rye, barley, possibly oats, and other grains.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.







