Product Description

Japanese soba noodles get their appealing, nutty flavor and speckled brown color from a secret ingredient: nutritious buckwheat flour. They're delicious in stir-fries and soups; you will love to use them in salads. It is made right here in the U.S. from a blend of wheat and buckwheat flours, enriched with egg whites. Like all our noodles, they're 100% natural and cook up springy and tender in less than five minutes.

Product Details

• Amazon Sales Rank: #7058 in Grocery & Gourmet Food
• Brand: Annie Chun's
• Model: 765667101766
• Released on: 2005-12-22
• Number of items: 6

Features

• Case of six 12-ounce boxes (total of 72 ounces)
• Made from a blend of wheat and buckwheat flours, enriched with egg whites
• All-natural, no MSG, no preservatives
• Toss with sauce, or use in soups, stir-fries, or cold noodle salads
• Product of USA

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

About the Brand
Annie Chun was born and raised in Seoul, Korea, and came to Northern California as a young adult, where her family owned and operated a top-rated Korean restaurant in San Francisco.

Annie began selling her signature Asian sauces at the Marin County Farmers' Market in the early '90s. It wasn't long before her loyal customers began to encourage her to start her own company and package the products for the retail market. So, in 1992, with $500 and a lot of help from friends and family, she founded Annie Chun's Gourmet Foods. Her goal was to deliver healthy, authentic Asian foods to Western consumers, and to make Asian cooking "as easy to prepare as spaghetti" for Americans. Many of her products are based on traditional recipes that have been part of her family for generations.

In 1997 Annie moved beyond Asian sauces, introducing the first line of specialty Asian pastas produced in the United States. Her award-winning products are now distributed throughout North America and in some parts of Europe.

Annie lives with her husband and two children in Northern California.

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