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Alter Eco Fair Trade Organic Coffee, Whole Bean, Ethiopia, 10-Ounce Bags (Pack of 6)
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Average customer review:
(3 customer reviews)
Product Description
Fair Trade. Ethiopia: Oromia Cooperative. USDA Organic. Fair Trade Certified. Moka Harrar is a rare, intense coffee with a full body, low acidity, and a distinctive earthy taste. Its excellent dry fragrance and strong character make it a unique, seductive coffee. Harrar is a natural coffee that fully captures the fine aromas of Ethiopia, the birthplace of coffee. By selling Fair Trade coffee, the indigenous farmers of Oromia are able to carry on their proud tradition of coffee cultivation. The coffee is hand-picked by members of the Oromia Coffee Farmers Cooperative Union (OCFCU), an umbrella organization that consists of 23,000 small-scale coffee farmers in 34 cooperatives. In accordance with traditional practice, this bird-friendly coffee grows under a forest canopy and is treated with natural compost, contributing to the natural balance of the ecosystem. Thanks to a higher income from Alter Eco and Fair Trade, farmers are able to invest in agricultural modernization and social projects, thus increasing their capacity, product standard, and quality of life. Alter Eco offers a complete range of delicious Fair Trade products such as tea, rice, quinoa, and sugar; all of which are cultivated using sustainable methods that preserve the natural environment. Fair Trade Certified by TransFair USA. Alter Eco is a member of the International Federation for Alternative Trade (IFAT).
- Roast: Vienna (Medium Dark)
- Body: Full
- Acidity: Low.
- Country of Origin: Ethiopia
Product Details
- Amazon Sales Rank: #152394 in Grocery & Gourmet Food
- Brand: Alter Eco Fair Trade
- Released on: 2006-03-14
- Number of items: 6
Features
- Case of six 10-ounce bags of whole bean coffee from Ethiopia (60 total ounces)
- Made with certified Fair Trade and organic Ethiopian coffee beans
- Vienna roast; intense with a full body, low acidity, and a distinctive earthy taste
- Cultivated under a forest canopy and treated with natural compost, contributing to the natural balance of the ecosystem
- Grown and hand-picked by farmers of the Oromia Coffee Farmers Cooperative Union in Moka (Ethiopia), the birthplace of coffee
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