Product Description

A low glycemic organic sweetener, Wholesome Sweeteners Premium Organic Agave is a natural nectar made from of the Blue Agave plant. Agave has a Low Glycemic Index (GI), so it is slowly absorbed into the body, preventing spikes in blood sugar. It is 1-1/4 times sweeter than sugar, so you need less. The sweet mild taste is perfect for sweetening beverages, baking and as a multipurpose sweetener. Use wherever you would table sugar. USDA Organic and kosher certified. Suitable for vegan, vegetarian, Halal and plant-based diets. Product of Mexico.

Product Details

• Amazon Sales Rank: #32632 in Grocery & Gourmet Food
• Brand: Wholesome Sweeteners
• Model: 20231
• Released on: 2006-05-03
• Number of items: 6

Features

• Organic blue agave; A low glycemic sweetener
• 25% sweeter than sugar; Organic; GMO Free; Kosher
• Gluten free and vegan
• Natural Sweetness without the blood sugar spike

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

About the Brand
Wholesome Sweeteners brings the very best of nature's sweetness to you and your family every day. Wholesome believes in traditional ways, artisanal products and a very light environmental footprint. After searching the world for the best products, Wholesome has focused on the tropics, where the climate and conditions are just right for growing organic sweeteners. With Fair Trade Certified™ organic and natural sweeteners from Central and South America and Africa, Wholesome is committed to making the world a sweeter place, one spoonful at a time.

Company Overview

• Founded in 1995 in Sugar Land, Texas, Wholesome Sweeteners supplies the American market the highest quality natural and organic sweeteners from around the world.
• Wholesome Sweeteners pioneered efforts to bring sugar and honey into the Fair Trade movement and was the first to bring Fair Trade Certified sweeteners to American markets. Wholesome Sweeteners now offers a wide range of Fair Trade Certified, organic and natural sweeteners produced by traditional methods from nature’s best resources.

Fair Trade Certification is a promise that: Farmers’ cooperatives are paid directly (no middlemen). The members receive a fair and reliable set price for their crops. The cooperative has access to loans and additional premiums for community and business development. It’s trade, not aid. Cooperatives decide how the money is invested; the only stipulation is that every member has a vote in how the inves™ent is made.

Social Responsibility
The Fair Trade Certified™ logo represents Wholesome's commi™ent to consumers that a fair premium price is paid to the farmers’ cooperatives that supply Wholesome’s Fair Trade products.

Since initiating the Fair Trade Certified program in 2005, Wholesome Sweeteners has paid more than $800,000 directly to Fair Trade cooperative partners in Costa Rica, Malawi, Mexico and Paraguay. Fair Trade means that farmers can send their kids to school, keep their land, develop the quality of their harvest and build thriving communities.

Beyond the parameters of Fair Trade Certification, Wholesome selects suppliers based on a demonstrated commi™ent to social responsibility and community outreach.

Environmental Responsibility
Wholesome Sweeteners' ethos is shaped by a deep concern for the long-term health of the planet and all of its inhabitants.

The USDA Organic logo is Wholesome's promise that we hold every product to the highest environmental standard. Each product bearing the USDA Organic logo has been grown and milled to USDA Organic standards, without the aid of synthetic fertilizers, pesticides, herbicides or chemicals.

Wholesome uses traditional methods:

• Fair Trade certification includes a commitment to sustainable agriculture. In recent years, unprecedented acreage has been converted from conventional agriculture to organic cultivation, reducing exposure to pesticides, herbicides and fungicides.
• From the seed stock to harvest, our sugar cane is cultivated and harvested by hand and grown without synthetic fertilizers, pesticides or herbicides.
• Wholesome’s cane fields are never burned. During the harvest, trimmings are allowed to stay where they fall, decomposing naturally, returning nutrients to the soil, helping protect topsoil and ground water and providing habitat for wildlife.
• At the small mills in Costa Rica, Malawi and Paraguay, our sweeteners are made simply and the spent sugar cane, called bagasse, is often recycled as fuel to generate electricity for the mill and nearby villages.
• Deep in Southern Mexico’s jungles, honeybees browse on lush wildflowers without exposure to antibiotics or chemicals.

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