Royal Family Japanese Style Mochi Rice Cake Cookie Sampler Pack (Matcha, Purple Yam, Peanut, Red Bean, Seasame) - 30 Piece -- Fresh Arrival!
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1 new or used available from $19.50
Average customer review:Product Description
Japanese style Mogi rice cakes have always been popular in Taiwan. They are delicious with a cup of green tea or oolong tea. It is fun to share with the family or friends. Great for the party. 5 Flavors: Red Bean (red), Green tea (green), Taro (purple), Peanut (yellow), sesame (black)
Product Details
- Amazon Sales Rank: #14538 in Grocery & Gourmet Food
- Brand: PierMall Sweets
- Ingredients: glutinous, sugar, maltose, peanut, sesame, red bean, taro, green tea
- Dimensions: 5.00" h x 1.00" w x 8.00" l, 1.50 pounds
Features
- Delicious And Delicate Japanese Sweet, Perfect For Matcha, Green Tea Or Oolong Tea
- Favorite among both children and adults alike
- Traditional Milk Cream, Chestnut Cream Cookies, and Wafer Shell Cookies
- Product of Japan.
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Customer Reviews
The best I've had
These are the best I've had in the U.S. If you crave good mochi, get these. The mochi is soft and fresh, the fillings are very tasty. I especially like the peanut and sesame flavors. As I write this, I note that this sampler is not available. I hope that changes soon: I need to replenish my stock.
By the way, my job is not a nine-to-five sit-in-the-office sort. One or two of these will keep me on my feet and full of energy without sugar let-down or carb crash. Your mileage may vary, of course.
Yummy!
It was such a great price for so many mochi rice cakes! They all tasted great. My favorites were the red bean and the purple yam. They also stayed fresh for a very long time. In other words, they were just fantastic.
If you like mochi you'll like these
These are quite tasty treats. Having made mochi at home, eaten them at restaurants, I have an appreciation for what they "should" taste like. Perhaps an acquired taste is necessary to enjoy these but they do taste like mochi. They are not super sweet nor should they be. At my house we had to apportion them or the main mochi eaters would consume them at one sitting. The variety covers most tastes and are distinctive. I prefer the red bean but then I always have. If you are open to a mildly sweet treat that is more complex and interesting then I would recommend them.
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