 | Charlie Trotter's Vegetables by Charlie Trotter
Buy new: $50.00 / Used from: $14.43 A Passion for Vegetables by Gayler also good
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 | Chez Panisse Vegetables by Alice L. Waters
Buy new: $24.16 / Used from: $12.94 Vegetables by Peterson also good
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 | The Garden-Fresh Vegetable Cookbook by Andrea Chesman
Buy used from: $29.80 Other Good Titles (OGT): The Roasted Vegetable, Vegetarian Grill, Pickles and Relishes
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 | Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs by Elizabeth Schneider
Buy new: $49.26 / Used from: $28.89 OGT: Uncommon Fruits and Vegetables
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 | Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells
Buy new: $22.99 / Used from: $4.90 |
 | Vegetables by 40 Great French Chefs by Patrick Mikanowski
Buy used from: $37.32 Roger Verge's Vegetables in the French Style also good
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 | Vegetable Love by Barbara Kafka
Buy new: $23.02 / Used from: $4.19 Vegetables Every Day by Bishop also good
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 | The Victory Garden Cookbook by Marian Morash
Buy used from: $17.87 |
 | Hot Vegetables (Hot Books) by Hugh Carpenter
Buy used from: $0.63 Cook's Guide to Asian Vegetables by Hutton also good
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 | Perfect Vegetables: Part of "The Best Recipe" Series by Editors of Cook's Illustrated Magazine
Buy new: $20.49 / Used from: $1.98 |
 | Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market by Aliza Green
Buy new: $10.49 / Used from: $5.40 |
 | The Organic Cook's Bible by Jeff Cox
Buy new: $26.53 / Used from: $12.22 |
 | The Wheatgrass Book: How to Grow and Use Wheatgrass to Maximize Your Health and Vitality (Avery Health Guides) by Ann Wigmore
Buy new: $10.20 / Used from: $3.80 |
 | The Stinking Rose Restaurant Cookbook by Andrea Froncillo
Buy new: $13.67 / Used from: $1.99 Garlic Garlic Garlic, Onions Onions Onions, Everything Tastes Better with Garlic also good
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 | A Passion for Potatoes by Paul Gayler
Buy used from: $3.52 One Potato Two Potato also good
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 | Salads: Innovative Main Courses, Appetizers, Desserts, and More by Peter Gordon
Buy used from: $0.01 Salad Days by Desaulniers, Lettuce in Your Kitchen by Schlesinger also good
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 | The Williams-Sonoma Collection: Salad by Georgeanne Brennan
Buy new: $11.41 / Used from: $1.00 Williams-Sonoma Collection: Vegetable also good
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 | You Say Tomato: Peel, Chop, Roast, Dry, Freeze, Preserve, and Enjoy by Joanne Weir
Buy used from: $0.01 Tomato Festival Cookbook also good
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 | Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt
Buy new: $12.56 / Used from: $6.44 Mes Confitures also good
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 | Chez Panisse Fruit by Alice L. Waters
Buy new: $22.99 / Used from: $5.30 Nicole Routhier's Fruit Cookbook also good
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 | Lemon Zest: More Than 175 Recipes with a Twist by Lori Longbotham
Buy used from: $18.24 OGT: Luscious Lemon Desserts, Luscious Berry Desserts
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 | Apple Pie Perfect: 100 Delicious and Decidedly Different Recipes for America's Favorite Pie by Ken Haedrich
Buy used from: $1.04 Ripe for Dessert also good
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 | True Blueberry: Delicious Recipes for Every Meal by Linda Dannenberg
Buy used from: $2.26 |
 | Fig Heaven: 70 Recipes for the World's Most Luscious Fruit by Marie Simmons
Buy new: $17.07 / Used from: $3.61 |
 | Pomegranates: 70 Celebratory Recipes by Ann Kleinberg
Buy new: $11.12 / Used from: $2.26 |
 | The Great Mango Book: A Guide with Recipes by Allen Susser
Buy new: $17.99 / Used from: $0.01 Great Citrus Book, Great Exotic Fruit Book also good
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