These taste just like its "gluten-containing cousin."

We all love Glutino GF Pretzels. We eat them on the road, I use them for pretzel crusts, dip them in chocolate, melt Rolo's on them...you name it.

My sons love these, but they are a lot harder/chewier than Twizzlers, but since Twizzler have gluten, these are a nice alternative.

I ONLY use Superfine Rice flours because it eliminates the gritty texture in the end product that you usually get using regular rice flour.

I wouldn't buy this many...but these crackers, I think, have the best taste and texture of all the GF crackers I have tasted. Very similar to a Saltine, a day old maybe. They are rather large, it would be nice if they came in a smaller size.

I have found that substituting the butter with either Smart Balance or Dairy-Free Earth Balance greatly improves the texture and adds a moist crumb. SB and EB are essentially healthy oils that taste like butter.

I just made a gluten-free version of Girl Scout Thin Mints using this cake mix...carbon copy and I am not kidding!

I use this to make my own GF mac and cheese. I make my own because I do not like the texture of the GF noodles in store-bought GF mac and cheese in a box. Using this cheese powder plus Tinkyada's elbow pasta with rice bran, produces an identical version of the famous blue box mac and cheese. Plus, I save a TON of money!

I use this cereal with the Rice Chex and Glutino Pretzels to make my own gluten-free Chex Mix.

These are great, they taste just like regular cake cones.